Roasted Delicata Squash ♥
A delicata squash is the very easiest winter squash to cook. Here I've roasted the delicata in the oven after cutting it into pretty little half rings. The big question about a delicata squash always is, "How do you peel a delicata squash?" The easy answer? You don't! There's no need to peel a delicata squash. Even though a delicata squash is a "winter squash" (generally, a winter squash is characterized by tough, inedible skins) the skins of a delicata squash are edible! That means no peeling! ~recipe updated for a little weeknight cooking inspiration~ ~ more recently updated recipes ~ Say hello to my very favorite "easy weeknight vegetable" – at least during the fall and winter. It's the delicata squash, see those two long-ish squash in the background of the photo? Those are delicata squash. What you can't see is that these guys are small, maybe six inches long. One squash feeds two or four, no need to pack up leftovers. And del