Cream of Broccoli & Carrot Soup ♥ Recipe
Today's broccoli soup recipe: A creamy broccoli and carrot soup, broccoli for good health, carrot for a little color and sweetness. The soup uses evaporated milk for creaminess so I thought I'd take a look at the calorie and nutrition differences between canned milk and fresh milk. Vegetable soups are a staple in my kitchen so no surprise that over the years, I have collected a veritable "stable" of soup recipes. (Wanna check the size of said stable? Check the Kitchen Parade soup recipes and A Veggie Venture soup recipes .) I love the soups that are full-full of all kinds of vegetables, so much so that I created a master recipe, Master Recipe: How to Make Homemade Vegetable Soup , it's never the same twice and includes soooo many tips about extracting flavor the vegetables. But I also like the soups that star just a single vegetable, here it's broccoli but I've added carrot for a little color and sweetness. EVAPORATED MILK Do you keep evaporated milk