Do you have a certain way you like to "entertain"? There are so many styles that work!
This summer, we've become enamored with simple but sumptuous suppers at the kitchen table (or on the patio, heat permitting), just two couples, room and reason for real conversation. Food-wise some times I wonder if we hit the repeat button a little often but the rhythm works for us. A small nibbly. A first course salad – all summer it's been a variation of Twice-Roasted Beets. Beef from the freezer, simply cooked. A simple vegetable or two or three, at least one from the garden. A fruity dessert. It's easy to prepare, effortless to serve, quick to clean up. Some times I also wonder, Why is it that we go out when we can eat this well at home? Sorry, chefs!
Twice-Roasted Beets started off as a happy accident but has been repeated by design several times since. I love the ease of roasting already-roasted beets a second time – there's no worry about timing and the mix of beets and fruit is quite magical. It remains solidly a savory salad and I must say, I a-d-o-r-e it.