So let's talk pancakes, shall we? Cuz everybody loves 'em, at least my family does! I don't repeat many recipes in my column Kitchen Parade – but pancakes are an exception! There's my sister's recipe (thick and fluffy with tiny, small, medium and large batches for changing family sizes) and my mom's recipe (the classic! calling for either buttermilk or "sweet" milk) and cornmeal pancakes (especially good with blueberries) and even pancakes made with cottage cheese (extra moist). You see?! And now I add to the arsenal, completely addictive Spinach Pancakes. I love their color, love their texture, love their good taste.
No surprise, my family knows its pancakes. Two things help [FYI, this is not a sponsored post, just pancake tools I like]: